The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Puglia

Osteria del Borgo Antico

The setting unites grace and elegance with rustic tones, plus the exquisite welcome offered by Miriam Milano. The same applies to Ottavio Surico’s work in the kitchen. Starting from the sound foundations offered by the authentic local materials, he reaches an innovative dimension that enhances those same products with good technical knowledge.

Two recipes show a pleasantly intense and persistent sapidity: Croquet with chicken from the masseria with mushroom sauce and mayonnaise of onions and fresh broad beans; and Risotto with turnip tops and stracciatella, baked tomatoes and powdered black olives. 

Chef

Ottavio Surico

Pastry-chef

Ottavio Surico

Maître

Miriam Milano

Sommelier

Miriam Milano

Contacts

+39 080 3430837

via Cavour, 89
70023 - Gioia del Colle (Bari)
borgoanticosteria.it
osteriadelborgoantico@gmail.com
TAKE ME THERE
Closed
lunedì, d'inverno anche la domenica sera
Holidays
1-8 settembre e una settimana variabile a gennaio
Credit cards
no American Express e Diners
Tasting menu
35 euro
Starter
12 euro
First course
9 euro
Main course
13 euro
Dessert
5 euro
Cover charge
3 euro