The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Campania

Sensi

It’s not easy to be original on the Amalfi Coast: everyday, tons of tourists from all over the world flood the area anyway, so chefs are usually lazy. But Alessandro Tomolino is not happy with reproducing a worn pattern. In June 2017 he took over the food section of Hotel Residence and refurbished the dining hall and kitchen of the restaurant.

You can reach it through a wonderful stairway by the Amalfi Cathedral. On his table, meat and fish are equals. The Shrimp in kataifi pastry with saffron carbonara, spinach and black garlic is worth mentioning: a journey that starts from the Mediterranean and ends very far away. 

Chef

Alessandro Tormolino

Sous-chef

Pasquale Di Donna

Pastry-chef

Sarah Leone

Maître

Pasqualino Franzese

Sommelier

Claudio Martorelli

Contacts

+39 089 871183

via Pietro Comite, 4
84011 - Amalfi (Salerno)
sensiamalfi.it
info@sensiamalfi.it
TAKE ME THERE
Closed
martedì nel periodo 15 ottobre-15 gennaio
Holidays
15 gennaio-15 marzo
Credit cards
no Diners
Tasting menu
65, 85 e 100 euro
Starter
17 euro
First course
18 euro
Main course
28 euro
Dessert
15 euro
Cover charge
4 euro
Tavolo dello chef per 8 persone

Ristorante con camere