The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Campania

Caracol

Caracol is located on the Bacoli hill, and from its small terrace overlooking the sea you can enjoy a unique view. You can reach the restaurant with the service car from Hotel Cala Moresca’s parking lot. The kitchen is run by chef Angelo Carannante.

His dishes make you feel like you’re eating on the seaside, with the salt air gently brushing your skin. The attentive and scrupulous service, far from being uptight, guides the guests with an expert and graceful hand, giving them a unique and full experience. The wine list, polished and rich, is praiseworthy as well.

Chef

Angelo Carannante

Pastry-chef

Felice Pragliola

Maître

Ciro Sannino, Valerio Alterio

Sommelier

Ciro Sannino

Contacts

+39 081 5235595

via Faro, 44
80070 - Bacoli (Napoli)
caracolgourmet.it/site
info@caracolgourmet.it
TAKE ME THERE
Closed
domenica sera; a pranzo aperto solo venerdì e sabato
Holidays
31 ottobre-1 marzo
Average price (wine excluded)
80 euro
Tasting menu
80 e 100 euro

Ristorante con camere