The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Campania

Taverna Estia

Opened in June 1999, in 2019 Taverna Estia is going to celebrate 20 years of activity, an important goal for the Sposito family. For them, this is a place of the heart, a happy oasis and a think-thank, all accomplished in a kind of environment that was not easy to live in.

This same care and attention to detail permeates the food prepared by Francesco, who through the years has developed a mature and confident hand that shows all his inspiration and his sparkle. The power of his dishes comes from a lot of inputs and local references, mixed with occasional forays in other cultures. A walk through flavors and colors that will boost your senses and entertain you.

 Brambilla-Serrani

Chef

Francesco Sposito

Vai alla scheda dello chef

Sous-chef

Giuseppe Ardolino e Roberto Ardolino

Maître

Mario Sposito

Sommelier

Mario Sposito

Contacts

+39 081 5199633

via Guido De Ruggiero, 108
80031 - Brusciano (Napoli)
tavernaestia.it
info@tavernaestia.it
TAKE ME THERE
Closed
martedì e mercoledì chiusi fino al 1° Luglio; dal 1° luglio al 1° ottobre chiusi a pranzo dal martedì al venerdì e domenica chiusi solo a cena
Holidays
3 settimane variabili ad agosto e 3 a gennaio
Average price (wine excluded)
90 euro
Tasting menu
85, 110 e 140 euro

Ricette dello chef

Francesco Sposito

Cod crème brûlée

Francesco Sposito

Apparent egg

Francesco Sposito

Pasta and peas