The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Campania

Indaco del Regina Isabella

Ischia has an ancient charm: many of its corners and glimpses have a way of recalling a long-lost Hollywood. The symbol of that golden era is the Regina Isabella, which is home to the restaurant run by Pasquale Palamaro. He devotes his entire menu to what comes from the sea.

The Tapioca pearls with green apple, Atlantic bonito, fennel, lime and lemon balm are to die for, but we have to mention the Spaghetto with sea water, vacuum-cooked in shellfish water, coupled with an oyster, flavoured with a scallion and a tad of butter.

Chef

Pasquale Palamaro

Sous-chef

Tommaso Luongo

Pastry-chef

Nello Iervolino

Maître

Tommaso Mascolo

Sommelier

Tommaso Mascolo

Contacts

+39 081 994322

piazza Santa Restituta, 1
80076 - Ischia (Napoli) - Lacco Ameno
reginaisabella.com
info@reginaisabella.it
TAKE ME THERE
Closed
martedì, aperto solo la sera
Holidays
da novembre a marzo
Tasting menu
120 e 150 euro
Starter
28 euro
First course
28 euro
Main course
35 euro
Dessert
16 euro

Ristorante con camere