The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Campania

Quattro Passi

Work, passion and the will to never stop: the life of Tonino Mellino, chef and owner of Quattro Passi, seems easily summarized in these three concepts. His biggest pride are his two sons, who joined him in the kitchen.

Together, the Mellinos took a new «step», celebrating local products with a more refined and more technical way of thinking: that’s how the Liquid tomato salad was born (an extract of several types of tomatoes, together with the blossoms of the herbs used to flavor the dish), or the Mullet waffles to dip in an orange mousse.

Chef

Antonio e Fabrizio Mellino

Vai alla scheda dello chef

Sous-chef

Fabrizio Mellino

Pastry-chef

Michele Di Leva

Maître

Salvatore Caputo

Sommelier

Luigi Aiello

Contacts

+39 081 8081271

via Amerigo Vespucci, 13n
80061 - Massa Lubrense (Napoli) - Nerano
ristorantequattropassi.it
info@ristorantequattropassi.it
TAKE ME THERE
Closed
martedì sera e l'intero mercoledì
Holidays
2 novembre-1 marzo
Tasting menu
180 e 200 euro
Starter
38 euro
First course
30 euro
Main course
40 euro
Dessert
18 euro

Ristorante con camere