The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

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Campania

Taverna del Capitano

The Taverna del Capitano has been welcoming its guests for 50 years. Every year the restaurant evolves and shed its skin, so that at every visit it will feel brand new. You can taste the most celebrated dishes of its chef and patron Alfonso Caputo, such as the Spaghetti «alla Nerano», the Stone-cooked Atlantic bonito or the Scents of the Costiera, citrus sorbets in miniature glasses.

Or newer dishes «that put the fish on the plate on its whole», as the chef says while sharpening every technique, from filleting to cooking. Like with the Snapper on lemon leaf with raisins and smoked scamorzasauce: a game of memories.

 Brambilla-Serrani

Chef

Alfonso Caputo

Vai alla scheda dello chef

Sous-chef

Antonio Marsella e Ferdinando Laezza

Maître

Claudio Di Mauro

Sommelier

Mariella Caputo

Contacts

+390818081028

piazza delle Sirene, 10/11
80061 - Massa Lubrense (Napoli) - Marina del Cantone
tavernadelcapitano.it
info@tavernadelcapitano.it
TAKE ME THERE
Closed
mai
Holidays
da novembre a marzo
Tasting menu
70, 90 e 110 euro
Starter
25 euro
First course
23 euro
Main course
28 euro
Dessert
16 euro

Ristorante con camere