The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Campania

Terrazza Fiorella del Villa Fiorella

Villa Fiorella is a previously run-down nineteenth century building that six years ago the Colonna family chose to renovate. The kitchen is run by young Marco del Sorbo, who trained as a chef in prestigious local venues.

We were happy to taste dishes like the Scallop carpaccio with lemon jelly, strawberry caviar and datterini tomatoes; or the classic Raw minced beef with an oil-cooked egg, a little garden of crunchy vegetables and a pleasant anchovy mayonnaise. But the best part are the first courses: the Fusillo in smokey eggplant water and raw red prawn.

Chef

Marco Del Sorbo

Maître

Francesco Spano

Sommelier

Tiziano Imperato

Contacts

+39 081 8789832

via Vincenzo Maggio, 5
80061 - Massa Lubrense (Napoli)
arthotelvillafiorella.com/ristorante-terrazza-fiorella
info@arthotelvillafiorella.com
TAKE ME THERE
Closed
mai
Holidays
31 ottobre-1 aprile
Credit cards
no Diners
Tasting menu
55 e 80 euro
Starter
17 euro
First course
19 euro
Main course
24 euro
Dessert
12 euro

Ristorante con camere