The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Campania

50 Kalò

The secret to a light and digestible pizza is hydration. Ciro Salvo is one of the masters of extreme hydration. You can’t avoid the queue to his pizzeria, even though it has a lot of seats and tables. But the waiting is more than worth it. And you can even go beyond pizza: the fried mix for starters, for example, is delicious.

From then on, it’s a crescendo of flavors that make it hard to choose, from the Marinara to Pizza dell’Alleanza (without tomatoes), which brings together some of the best products of Campania, such as the Agerola fiordilatte mozzarella, the jowl bacon, the Montoro golden onion, the Roman conciato and extra virgin olive oil from the hills around Salerno.

 Brambilla-Serrani

Chef

Ciro Salvo

Vai alla scheda dello chef

Maître

Pasquale Campochiaro

Sommelier

Ciro Salvo

Contacts

+39 081 19204667

piazza Sannazzaro, 201b
80122 - Napoli
50kalò.it
info@cirosalvo.it
TAKE ME THERE
Closed
mai
Holidays
due settimane variabili ad agosto
Credit cards
no American Express e Diners
Average price (wine excluded)
15 euro