The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Campania

Concettina ai Tre Santi

Entering the Rione Sanità is a remarkable experience: here you can still find the real Naples. There are many people who contribute to the preservation and promotion of this place: among them the young Ciro Oliva, born in 1991, who runs Concettina ai Tre Santi, a family-run pizzeria opened in 1951 by his great-grandmother Concettina, with the sharp thinking of an entrepreneur, a big heart and good innovating ideas.

When you eat at Ciro’s, you can always expect one thing: pure delight. With about fifteen pizzas in the menu, he takes raw materials and execution very seriously, going heavy on the toppings and light on the dough.

Chef

Ciro Oliva

Sous-chef

Vittorio La Pietra

Maître

Aldo Brocca

Sommelier

Emanuele La Bagnara

Contacts

+39 081 290037

via Arena alla Sanità, 7
80137 - Napoli
pizzeriaoliva.it
cirolv@hotmail.it
TAKE ME THERE
Closed
domenica sera
Holidays
variabili
Credit cards
no American Express
Average price (wine excluded)
15 euro
Tasting menu
25 euro
Cover charge
3 euro