The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

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Campania

Gino Sorbillo

Toponymy calls it Via dei Tribunali, but the Neapolitan people call it «pizza street». Or, if you wish, Gino Sorbillo’s kingdom. You don’t need to ask where his restaurant is: you will spot the crowd around its entrance, both at lunch and at dinner, waiting for their name to be called.

And it’s always like this, a very mainstream vision: you can’t reserve a table, you have to get out there and wait. But it’s worth it, because once you secure a table, you will smell right away the wonderful aroma of a pizza rooted in Neapolitan tradition, yet with the revolutionary use of organic flours for the dough.

Chef

Gino Sorbillo

Vai alla scheda dello chef

Sous-chef

Toto Sorbillo

Maître

P. Carricchia, S. Avoletto, G.Burraccione

Contacts

+39081446643

via dei Tribunali, 32
80138 - Napoli
sorbillo.it
info@sorbillo.it
TAKE ME THERE
Closed
domenica (mai nel periodo natalizio)
Holidays
2 settimane variabili ad agosto
Average price (wine excluded)
10 euro