The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Campania

Palazzo Petrucci a Villa Donn'Anna

From the ancient stables of the historic Palazzo Petrucci to Posillipo’s waterfront: this is the blissful story of the owner Edoardo Trotta and the chef Lino Scarallo, who left the downtown district’s building from which their restaurant takes its name and landed in Palazzo Donn’Anna, by the sea.

The cooking is always spontaneous and Mediterranean, and the chef has big hands and an even bigger heart. His menu tells the story of the Neapolitan traditions with the right amount of modernity and technique, and without any nostalgic yearning. It’s hard to resist to the Seared squidling in a peppers and vinegar broth.

Chef

Lino Scarallo

Sous-chef

Andrea Campanile

Pastry-chef

Lino Scarallo

Maître

Gennaro Cirella

Sommelier

Sergio Martinelli

Contacts

+39 081 5524068

via Posillipo, 16c
80123 - Napoli
palazzopetrucciristorante.it
info@palazzopetrucci.it
TAKE ME THERE
Closed
domenica sera e lunedì a pranzo
Holidays
variabili
Tasting menu
90, 120 e 150 euro
Starter
35 euro
First course
30 euro
Main course
34 euro
Dessert
14 euro