The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Campania

Veritas

Veritas’ success is marked by the strong connection between the owner Stefano Giancotti and the chef Gianluca D’Agostino, the result of a long and incessant journey without any setback. Today the restaurant is always fully booked and manages to bring together true Neapolitans and the crowds of tourists drawn, among other things, by the restaurant’s appealing location: from here, you can enjoy a breathtaking view on the city and the gulf.

The menu brilliantly ranges from seafood to land-based dishes: the ragu is ever-present, served with a hand-made maccaronata. The Linguine with mussels, mullet roe bottargaand baby zucchini flowers.

Chef

Gianluca D'Agostino

Sous-chef

Raffaele Campagnola

Pastry-chef

Gianluca d'Agostino

Maître

Roberto Sgura

Sommelier

Alfredo Raucci

Contacts

+39 081 660585

corso Vittorio Emanuele, 141
80121 - Napoli
veritasrestaurant.it
info@veritasrestaurant.it
TAKE ME THERE
Closed
lunedì da ottobre a maggio; domenica da giugno a settembre
Holidays
5-25 agosto
Average price (wine excluded)
70 euro
Tasting menu
63, 73 e 90 euro