The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Campania

Da Gigione

To call Da Gigione a burger place is an understatement. Sure, the burgers are there, and are made with excellent meat, but they are just a small part of the delicacies offered by the Cariulo family, served with the same attention you’d reserve for a gourmet dish.

Today, it’s impossible not to stumble upon a long queue at the entrance, but the waiting will be rewarded. The food served, from the bread to the dairy products, to the vegetables and meat, is the result of a careful research. On the menu a long list of sandwiches, but you can ask for a custom-made one if you prefer. If you don’t love sandwiches, there are a lot of plated options, meat-free as well.

Chef

Gennaro Cariulo

Sous-chef

L. Ambrosio, P. De Falco e C. Matrullo

Maître

Raffaele Cariulo

Sommelier

Alberto Cariulo

Contacts

+39 081 8844599

via Roma, 307
80038 - Pomigliano d'Arco (Napoli)
dagigione.it
info@dagigione.it
TAKE ME THERE
Closed
l'intero martedì e domenica a pranzo
Holidays
10-20 agosto
Credit cards
no American Express
Average price (wine excluded)
15 euro