The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Campania

La Dea Bendata

This is the creature of Ciro Coccia, a family of great pizza makers. Here the fried sfizi are a mandatory starter, from the classics to the montanara to the seasonal options such as the Frittatina with zucchini, provola and speck or the Potato ball with carrots and lemons.

Most of the vegetables – even those enriching the spectacular pizza «cornucopia» at the heart of the filling Dea Bendata – come from a local organic garden. Among the pizzas, it’s hard to choose between classics like the Margherita and some more original options such as the Procida, with fiordilatte, «pane» lemons, arugula, anchovy colaturaand pink peppercorn. 

Chef

Ciro Coccia

Sous-chef

Gennaro Aprea e Gennaro Aurora

Pastry-chef

Federica Morra

Maître

Giuseppe Costagliola

Sommelier

Giuseppe Costagliola

Contacts

+ 39 081 19189636

corso Umberto I, 93
80078 - Pozzuoli (Napoli)
pizzerialadeabendata.it
info@pizzerialadeabendata.it
TAKE ME THERE
Closed
lunedì; a pranzo aperto solo sabato
Holidays
variabili
Credit cards
no American Express
Average price (wine excluded)
15 euro
Cover charge
2 euro