The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Campania

Sud

At Marianna Vitale’s table we learn the basics of the Neapolitan concept of food as culture. The ragu does the honors: a good and smart welcome that depicts with four strokes the evolution of the color, the taste and the tomato texture in the most sacred of the local dishes.

Lots of brains and lots of heart get together in the dishes of a chef with a street soul, who creates and spreads the all-Neapolitan ability to arricreare – make the guest reach a level of satisfaction that turns into pure happiness – with fascination, respect and awareness. Her dishes seem simple but hide a great deal of complexity of thought and execution.

 Brambilla-Serrani

Chef

Marianna Vitale

Vai alla scheda dello chef

Sous-chef

Gioì Della Bruna

Pastry-chef

Giustina Brasiello

Maître

Pino Esposito

Sommelier

Pino Esposito

Contacts

+39 081 0202708

via Santi Pietro e Paolo, 8
80010 - Quarto (Napoli)
sudristorante.it
info@sudristorante.it
TAKE ME THERE
Closed
l'intero mercoledì e domenica sera
Holidays
3 settimane variabili ad agosto e una a gennaio
Tasting menu
50, 60 e 80 euro
Starter
20 euro
First course
20 euro
Main course
22 euro
Dessert
12 euro

Ricette dello chef