The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Campania

Salvo San Giorgio a Cremano

The Salvo brothers, Francesco and Salvatore, two pizza giants both in size and professionalism, have been working together since 2010 for the love of a family tradition. Today they are at the top of the pizza world.

Why? A great organization and a clockwork service, excellent raw materials, exceptional fried food and life-changing pizzas, research in the hall and on the menu, careful selection of wines, champagnes, beers, coffee and olive oil, all of this to offer a unique experience that goes beyond the simple pizzeria model and acquires new values and strengths from more complex areas such as fine dining.

 Brambilla-Serrani

Chef

Salvatore e Francesco Salvo

Vai alla scheda dello chef

Pastry-chef

Salvatore Gabbiano a Pompei

Sommelier

Pasquale Brillante

Contacts

+39 081 275306

largo Arso, 10
80046 - San Giorgio a Cremano (Napoli)
salvopizzaioli.it
info@salvopizzaioli.it
TAKE ME THERE
Closed
domenica
Holidays
12-27 agosto
Credit cards
no American Express e Diners
Average price (wine excluded)
14 euro
Tasting menu
27 (per due persone) euro