The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Campania

Lo Stuzzichino

The author casually stopped at Lo Stuzzichino years ago – maybe 2009? – and had an epiphany. Not because they offered some kind of high cuisine, but because here he found a great cuisine, a quality offer, with excellent products and lots of wisdom. Plus, there was (and is) him, the owner Mimmo De Gregorio: passionate, stubborn, humble. He perpetuates the tradition of the Italian osteriain a place of the heart, one of those spots you bring your friends to.

The dishes are always the same, like the Stuzzichino starters, a compendium of delights, the tasty Cutlassfish wraps, the Ravioli with a scent of lemon and clams and the Barbecued yellowtail steak with arugula and baby tomatoes.

Chef

Mimmo De Gregorio

Sous-chef

Raffaele Rispoli

Pastry-chef

Dora Gargiulo

Maître

Dora Gargiulo

Sommelier

Mimmo De Gregorio

Contacts

+39 081 5330010

via Deserto, 1a
80061 - Sant'Agata sui Due Golfi (Napoli)
ristorantelostuzzichino.it
mimmo@ristorantelostuzzichino.it
TAKE ME THERE
Closed
mercoledì
Holidays
10 gennaio-10 febbraio
Average price (wine excluded)
35 euro
Tasting menu
40, 45 e 50 euro
Cover charge
3 euro
Tavolo dello chef per 6 persone