The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Campania

Terrazza Bosquet del Grand Hotel Excelsior Vittoria

Antonino Montefusco, born in 1984, is the chef of this culinary restaurant within the Grand Hotel Excelsior Vittoria, historic luxury hotel that welcomes the élites from all over the world. In his food, we find constant echoes of the territory.

The bread variety and even the miniature pastries at the end of the meal are all excellent. You have to try the Caprese with mozzarella and Sorrento tomatoes sphere. Not to be missed: the Smoked and baked lemon on creamed potatoes and galanga, side dish of the John Dory fish. To make the experience even lovelier, the expertise of sommelier Natale Sicignano.

Chef

Antonino Montefusco

Sous-chef

Luigi Schettino

Pastry-chef

Antonino Montefusco

Maître

Giuseppe Sorrentino

Sommelier

Natale Sicignano

Contacts

+39 081 8777111

piazza Torquato Tasso, 34
80067 - Sorrento (Napoli)
exvitt.it
info@exvitt.it
TAKE ME THERE
Closed
mai
Holidays
8 gennaio-30 marzo
Average price (wine excluded)
60 euro
Tasting menu
105 e 135 euro

Ristorante con camere