The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Campania

Josè a Tenuta Villa Guerra

This is a perfect place to enjoy a good meal, enriched by the old charm of Miglio d’oro and the magnificent Vesuvius. Chef Domenico Iavarone is a man of authentic expertise and great professionalism: he ranges between tradition, technique and creativity.

His dishes are balanced and let the ingredients shine, even when daring with odd combinations. They are based on many products of the land, let the creative spark wander free and bring to the table, with contemporary techniques, some of the 49 old recipes connected to Giacomo Leopardi, an echo of the Neapolitan nineteenth century cooking.

Chef

Domenico Iavarone

Sous-chef

Fernando Squitieri

Pastry-chef

Andrea Marano

Maître

Enrico Moschella

Sommelier

Daniele Barbato

Contacts

+39 081 8836298

via Nazionale, 414
80059 - Torre del Greco (Napoli)
villaguerra.it
welcome@villaguerra.it
TAKE ME THERE
Closed
martedì
Holidays
10 giorni variabili ad agosto e 10 a gennaio
Average price (wine excluded)
70 euro
Tasting menu
48, 58 e 70 euro