The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Campania

Oasis Sapori Antichi

To get here, in the heart of Irpinia, you must have a good nose. It will be necessary to follow the scents that radiate from this land-based cooking, in all-feminine hands (not two, but four); and it will be necessary to hunt down a price performance that is unusual for a starred restaurant, Italian or not.

The Fischiettis, the family that’s been at the helm of the restaurant for more than twenty years, will make you try some full, definite and neat flavors. Evocative yet with a contemporary charm. As you can taste in first courses like the Fava beans soup with chicory and pecorino, or the Linguine with asparagus, anchovies and powdered cherry tomatoes. Or even the unbelievably tender Lamb stracotto stew with smoked mashed potatoes. 

Chef

Michelina Fischetti e Maria Grazia Luongo

Sous-chef

William Gaetani

Pastry-chef

Serena Falco

Maître

Puccio Fischetti, Raffaella Toto e Marco Lo Russo

Sommelier

Nicola e Carmine Fischetti

Contacts

+39 0827 97021

via Provinciale, 8
83050 - Vallesaccarda (Avellino)
oasis-saporiantichi.it
info@oasis-saporiantichi.it
TAKE ME THERE
Closed
l'intero giovedì e le sere dei giorni festivi
Holidays
3 settimane variabili a luglio e 7-30 gennaio
Average price (wine excluded)
60 euro
Tasting menu
45, 50 e 60 euro
Starter
18 euro
First course
18 euro
Main course
25 euro
Dessert
10 euro
Tavolo dello chef per 2 persone

Ristorante con camere