On July 2014, three friends from Cilento with a shared passion for good cooking decided to engage with an entrepreneurial adventure based on pizzas and on the appreciation of an entire area through the established pattern dough-oven-table.
Today, thanks to a constant work to improve the quality, the DaZero project carries the flag of Cilento’s cookery in many places throughout Italy. Still, everything began here, in this nice, cosy dining hall where you can try excellent pizzas: from the Marinara Cilentana, with Menaica anchovies, to the Fior di Formaggi, with all the local dairy royalties.
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