The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Campania

DaZero - Pizza e Territorio

On July 2014, three friends from Cilento with a shared passion for good cooking decided to engage with an entrepreneurial adventure based on pizzas and on the appreciation of an entire area through the established pattern dough-oven-table.

Today, thanks to a constant work to improve the quality, the DaZero project carries the flag of Cilento’s cookery in many places throughout Italy. Still, everything began here, in this nice, cosy dining hall where you can try excellent pizzas: from the Marinara Cilentana, with Menaica anchovies, to the Fior di Formaggi, with all the local dairy royalties.

Chef

Paolo De Simone

Sous-chef

Gerardo Scarpitta

Contacts

+39 0974 717387

via Angelo Rubino, 1
84078 - Vallo della Lucania (Salerno)
cominciadazero.com
info@cominciadazero.com
TAKE ME THERE
Closed
domenica a pranzo
Holidays
mai
Average price (wine excluded)
12 euro