The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Campania

Il Bikini

A proper oasis in the hectic waterfronts of Campania. Behind it, the hard work of Giorgio Scarselli, a man that in 2010 decided to come back and stick around in the place that his grandfather Franco and his father Riccardo made famous. And he did, managing the restaurant that overlooks the beach, Ischia and the Vesuvius, with a special care for the fulfillment of the palate.

Now with a plus, a new entry in the kitchen: the Japanese chef Fumiko Sakai. A shy smile, he leaves the buoyancy to his dishes, sunny and powerful: beccafico mullets, panzanellas weaves, gazpachos, burratas and red prawns, fusilli painstakingly shaped with the typical ferretto, even an excellent cold ramen.

Chef

Fumiko Sakai

Sous-chef

Vincenzo Federico

Pastry-chef

Gregorio Ioveno

Maître

Giorgio Scarselli e Salvo Scarpino

Sommelier

Giovanni Articolare

Contacts

+39 081 19840029

s.s. Sorrentina 145, km 13.900
80069 - Vico Equense (Napoli)
ilbikini.com
ristorante@ilbikini.com
TAKE ME THERE
Closed
martedì ad aprile e maggio; mai in stagione estiva fino al 30 settembre
Holidays
1 ottobre-fine marzo
Tasting menu
50, 65 e 75 euro
Starter
16 euro
First course
18 euro
Main course
18 euro
Dessert
10 euro