The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Campania

Torre del Saracino

All the energy in the world and all the four elements converges on the sea shore: the fire of the sun, the air of the sea breeze, the land and the water. Torre del Saracino is still the proud holder of the best international culinary trophies and the common thread of Gennaro Esposito’s cuisine is neater and cleaner by the year. His table is enjoyable, Italian in its ingredients and style, light and sophisticated but determined and personal at the same time.

Not to be missed: the Spider crab soup with a sauce made from its coral, zucchini flowers pesto and fregola, a beautifully balanced dish.

 Brambilla-Serrani

Chef

Gennaro Esposito

Vai alla scheda dello chef

Sous-chef

Giuseppe Di Martino

Pastry-chef

Carmine Di Donna

Maître

Ciro De Gennaro

Sommelier

Gianni Piezzo

Contacts

+39 081 8028555

via Torretta, 9
80069 - Vico Equense (Napoli) - Marina d'Equa
torredelsaracino.it
info@torredelsaracino.it
TAKE ME THERE
Closed
l'intero lunedì, martedì a pranzo e domenica sera
Holidays
15 febbraio-15 marzo
Tasting menu
150, 165 e 195 euro
Starter
38 euro
First course
42 euro
Main course
48 euro
Dessert
22 euro