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Marche

Damiani e Rossi

Aurelio Damiani’s is a historic name in Marche’s fine dining landscape. He was one of the first chefs to believe in a regeneration of local cooking, with lighter cooking techniques and bold contrasts. Now his style is based on absolute simplicity and respect for the products. Every morning he goes to the market, picks the fish he likes and visits his suppliers’ farms to put on the plate the best possible flavors. You can see it in the raw fish, gently marinated or enriched with aromatic herbes, like the scallop with flowers’ salt. His risotto is always amazing.

 Brambilla-Serrani

Chef

Aurelio Damiani

Sous-chef

Fabio Pignotti

Pastry-chef

Aurelio Damiani

Maître

Sauro Bavosi

Sommelier

Ornella Rossi

Contacts

+39 0734 674401

lungomare Gramsci
63017 - Porto San Giorgio (Fermo)
damianierossi.it
damianierossi@libero.it
TAKE ME THERE
Closed
lunedì e martedì; mai a luglio e agosto
Holidays
15 gennaio-28 febbraio
Credit cards
no American Express e Diners
Tasting menu
55 euro
Starter
18 euro
First course
16 euro
Main course
22 euro
Dessert
8 euro
Cover charge
3 euro