The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Marche

L'Arcade

Still under 30 and full of grit. No frills in and out of the kitchen for Nikita Sergeev, young chef of Russian origin who once came to Italy for a vacation and then came back to follow his passion for food. His style is quite personal, never ordinary or mimetic. If we had to suggest just three dishes from his menu, they would be the Calf’s head with oyster, papaya capers, chive and almonds, the Toasted cauliflower terrine with powdered mushrooms and burned shallot, caper leaves and orange oil and the Smoked eel tortelli with kefir and grapefruit.

Chef

Nikita Sergeev

Sous-chef

Edoardo Corpetti

Pastry-chef

Francesco Pettorossi

Maître

Leonardo Niccià

Sommelier

Leonardo Niccià

Contacts

+39 0734 675961

via Giordano Bruno, 76
63822 - Porto San Giorgio (Fermo)
ristorantelarcade.it
info@ristorantelarcade.it
TAKE ME THERE
Closed
l'intero mercoledì, giovedì a pranzo e domenica sera
Holidays
6-20 gennaio e 2 settimane variabili a maggio
Credit cards
no American Express
Average price (wine excluded)
50 euro
Tasting menu
37, 65 e 100 euro
Dessert
10 euro