The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Marche

Lo Scudiero

It’s not easy being a chef and a young entrepreneur, who buys a dining landmark in downtown Pesaro and perpetuate its name. Daniele Patti did it, and with the help of his equally young partner and sous-chef Matteo Ambrosini he is committed and focused on showcasing a line of work that feeds on traditional staples and contemporary sparks, riding on the double track of land and sea. Not to be missed: Tender dogfish with tobiko eggs and almond milk, with a ginger and fermented garlic scent.

Chef

Daniele Patti

Sous-chef

Matteo Ambrosini

Pastry-chef

Alessandro Furlani

Maître

Dunia Donini

Sommelier

Andrea Gardella

Contacts

+39 0721 1651804

TAKE ME THERE
Closed
a pranzo dal lunedì al venerdì; il sabato e la domenica e nei mesi di agosto e dicembre aperti tutti i giorni sia a pranzo che a cena
Holidays
2 settimane variabili tra giugno e luglio
Tasting menu
48, 65 e 90 euro
Starter
18 euro
First course
18 euro
Main course
25 euro
Dessert
9 euro
Cover charge
4 euro