The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Marche

Emilio

His art, his grace, the gentleness of the feelings he is able to inspire, have always set the course of this restaurant, born in 1965 from the dreams of Emilio and Milvia. Today their children are at the helm: chef Danilo Bei with his brothers. Their dining offer is top level. The dishes open up to clean and balanced flavors without being ordinary, and small surprises reveal bite after bite: Tub gurnard and beetroot raviolo, a delicious soup, and the crispy, mixed fried fish… Seafood, vegetables and local produce are the key elements here.

Chef

Danilo Bei

Maître

Roberto e Osvaldo Bei

Sommelier

Roberto e Osvaldo Bei

Contacts

+39 0734 640365

via Girardi, 1
63900 - Fermo - Casabianca
ristoranteemilio.it
ristoranteemilio@virgilio.it
TAKE ME THERE
Closed
lunedì
Holidays
1 settimana variabile a settembre e 25-30 dicembre
Average price (wine excluded)
60 euro