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Marche

Marchese del Grillo

Vallesina is a fascinating corner of Marche, and in this landscape Serena D’Alesio, chef and patron with her brother Mario of the relais that their family turned into one of the most charming spots of the whole area, had her training. In the dining hall, Mario welcomes his guests with the modesty of someone whose skills as a sommelier and connoisseur are unquestionable; in the kitchen, Serena has proved her worth through her understanding of the raw material, dealing first-hand with the farmers. The Millefoglie with steamed Arcevia rabbit and crispy lentils, Verdicchio jelly and celeriac is a must.

Chef

Serena D'Alesio

Sous-chef

Katiuscia Porcarelli

Pastry-chef

Serena D’Alesio

Maître

Mario D'Alesio e Mecaj Sokol

Sommelier

Mario D'Alesio

Contacts

+39 0732 625690

località Rocchetta Bassa, 73
60044 - Fabriano (Ancona)
marchesedelgrillo.com
info@marchesedelgrillo.com
TAKE ME THERE
Closed
domenica sera e l'intero lunedì
Holidays
variabili
Credit cards
no American Express
Tasting menu
40, 50 e 65 euro
Starter
14 euro
First course
14 euro
Main course
16 euro
Dessert
7 euro

Ristorante con camere