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Uliassi

It’s great to admire Catia and Mauro Uliassi in a star-filled sky. In Senigallia, they make a very Italian team, far from the common clichés ascribed to those who climb the Michelin guide up to the third star. They say the evaluation is solely based on the dishes, but that’s not true. It’s luxury upon luxury. There are a few exceptions though, and one is here, on the Eastern dock, where things are never unnecessarily over the top. An eclectic and sharp cuisine, a clean cut products-wise as well as in Mauro’s and his entourage’s minds, both in the creation and in the execution. When the dish is ready to reach the guest, it’s Catia’s turn, with a grace that’s worth a thousand French sequins.

 Brambilla-Serrani

Chef

Mauro Uliassi

Sous-chef

Mauro Paolini, Luciano Seritelli, Michele Rocchi

Pastry-chef

Yuri Raggini e Andrea Merloni

Maître

Catia Uliassi e Filippo Uliassi

Sommelier

Ivano Coppari e Catia Uliassi

Contacts

+39 071 65463

banchina di Levante, 6
60019 - Senigallia (Ancona)
uliassi.it
info@uliassi.it
TAKE ME THERE
Closed
lunedì
Holidays
27 dicembre-26 marzo
Tasting menu
125 e 150 euro
Starter
30 euro
First course
30 euro
Main course
40 euro
Dessert
18 euro