The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Marche

Il Clandestino

If happiness at the table comes down to the pleasure you draw from the food, the place and the people, Clandestino has no competition whatsoever. With all due respect for high cuisine as a whole and the other venue owned by Moreno CedroniLa Madonnina del Pescatore – there really is no place like Clandestino. This small beach dug in the heart of Conero is a little piece of heaven. You will have a raw sea bass for luch, or a fish sandwich paired with a glass of wine for about thirty euros. At dinnertime, they raise the bar: the Teheran is a creamed salt cod with white sesame milk, sweetened mashed potatoes and fermented purple cabbage.

 Brambilla-Serrani

Chef

Moreno Cedroni

Vai alla scheda dello chef

Sous-chef

Luca Naula

Pastry-chef

Moreno Cedroni

Maître

Massimo Franzin

Sommelier

Massimo Franzin

Contacts

+39 071 801422

Baia di Portonovo
60100 - Portonovo (Ancona)
morenocedroni.it
prenotazioni@clandestinosuscibar.it
TAKE ME THERE
Closed
martedì, mai a giugno luglio e agosto
Holidays
15 ottobre-30 marzo
Average price (wine excluded)
80 euro
Tasting menu
85 euro