The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Marche

Andreina

Seeing her nephew’s achievements, Grandma Andreina would surely smile from above. Chef Errico Recanati kept the best features of a rich family tradition. But he was able to modernize it as well, confirming his signature style one year after the other. Smoke, Flames and Fire are the names of his three tasting menus and the elements his research has been focusing on all these years. The giant, ever-turning roasting spit, symbol of the restaurant, floods the entrance with its scent, warming the guests’ heart with its treats: for example, the magnificent partridge or the guinea fowl –cooked from a distance – with roots and sage extract.

Chef

Errico Recanati

Pastry-chef

Sara Accorroni

Maître

Ramona Ragaini

Sommelier

Ramona Ragaini

Contacts

+39 071 970124

via Buffolareccia, 14
60025 - Loreto (Ancona)
ristoranteandreina.it
info@ristoranteandreina.it
TAKE ME THERE
Closed
l'intero martedì e mercoledì a pranzo
Holidays
variabili
Credit cards
no Diners
Tasting menu
75, 85 e 100 euro
Starter
22 euro
First course
25 euro
Main course
30 euro
Dessert
14 euro
Cover charge
4 euro