The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

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Marche

Ophis

You’ve got to love Daniele Citeroni, the tireless master of ceremonies of his kitchen and of the goods of the Piceno area. He started really soon, growing inside the venue he bought almost 18 years ago. Today, in this historic building in Offida, one of the most beautiful towns in the region, you can find a blend of memory and truth in dishes that develop ingredients before culinary tradition: the classic welcome is its peculiar Lacey Pancotto, then the Salt-crusted onion with goat cheese, the Risotto with rabbit porchetta and radicchio ice cream, and the Squab with a marble made of truffle and squab liver.

Chef

Daniele Citeroni

Sous-chef

Jonathan Maravalli

Pastry-chef

Daniele Citeroni

Maître

Flavia Di Saverio e Mailinda Placu

Sommelier

Flavia Di Saverio

Contacts

+390736889920

corso Serpente Aureo, 54b
63073 - Offida (Ascoli Piceno)
osteriaophis.com
info@osteriaophis.com
TAKE ME THERE
Closed
martedì; a pranzo aperto solo sabato e domenica
Holidays
variabili tra febbraio e marzo
Average price (wine excluded)
40 euro
Tasting menu
30, 35 e 40 euro
Starter
12 euro
First course
10 euro
Main course
18 euro
Dessert
8 euro
Cover charge
2 euro
Tavolo dello chef per 6 persone