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Marche

Retroscena

The town theater in Porto San Giorgio opened in 1817, the neighboring Retroscena opened in 2018. On May 27, 2019, chef Pierpaolo Ferracuti and his wife Audrey Croccel, once pastry chef and now head of the dining hall, will celebrate their first year. At Retroscena they put their world on the stage. When they decided to open their own place, they picked their team before they even started looking for a location. The Spaghetto Italia-Perù is a treat; as well as the Octopus with fennel and capers; the «Tribute to summer» pasta – fusilli with pounded raw shrimp; the Rice with root vegetables and Vermouth; the Cheek to cheek, which had us thinking about Frank Sinatra

Chef

Pierpaolo Ferracuti

Sous-chef

Marco Mariani e Davide Minicucci

Pastry-chef

Angelica Gonzales

Maître

Audrey Croceel

Sommelier

Federica Marzetti

Contacts

+390734302138

largo del Teatro, 3
63822 - Porto San Giorgio (Fermo)

info@retroscena-ristorante.com
TAKE ME THERE
Closed
martedì
Holidays
variabili
Credit cards
no American Express
Tasting menu
38 e 58 euro
Starter
13 euro
First course
14 euro
Main course
15 euro
Dessert
8 euro
Cover charge
3 euro
Tavolo dello chef per 6 persone