The De Bortolis never lacked a good pioneering spirit. In the eighties, Andrea and Daniela were already looking beyond our borders: to the beer universe of Belgium, Germany, United Kingdom, and to British and American food. Then they decided to turn the family Osteria in an unusual kind of restaurant: «Beers, drinks and foods». The foundations are solid: quality drinking, carefully picked raw materials, a popular style. Expect much more than a simple pub: endless beer list, a food offer ranging from the classics to more creative options like sandwiches, fried food, «signature snacks», and well-executed desserts.
Padovana, classe 1993, ama girare l’Italia gastronomica dalla testa ai piedi. Gli inseparabili compagni di viaggio? Penna, reflex e apri-bottiglie
