The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Veneto

Nidaba

The De Bortolis never lacked a good pioneering spirit. In the eighties, Andrea and Daniela were already looking beyond our borders: to the beer universe of Belgium, Germany, United Kingdom, and to British and American food. Then they decided to turn the family Osteria in an unusual kind of restaurant: «Beers, drinks and foods». The foundations are solid: quality drinking, carefully picked raw materials, a popular style. Expect much more than a simple pub: endless beer list, a food offer ranging from the classics to more creative options like sandwiches, fried food, «signature snacks», and well-executed desserts.

Chef

Ilaria Piccolini

Sous-chef

Alex Macovei

Pastry-chef

Daniela De Bortoli

Maître

Andrea De Bortoli

Sommelier

Sebastiano Bresolin

Contacts

+ 39 0423 609937

via Argine, 15
31044 - Montebelluna (Treviso)
nidabaspirit.it
info@nidabaspirit.it
TAKE ME THERE
Closed
domenica
Holidays
una settimana variabile a giugno e una a settembre
Credit cards
no American Express
Average price (wine excluded)
28 euro