The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Veneto

Aldo Moro

Sometimes it’s hard to understand when to step aside, especially in a family-run business. The Aldo Moro owes its name to its founder, the grandfather, who opened it in 1940. That is also the name of its nephew, who now works in the dining hall with his sister Elisa, while the other sister, Silvia, is the chef. Between the first and the third generation: the parents. Alongside some classics like the Creamed or alla vicentina salt cod, the ideas at the heart of the two menus: Naturalmente and Evoluzioni, with dishes like Snack with mortadella and scampi; Risotto with beetroots and shrimps; Deer fillet with vanilla…

Chef

Silvia Moro

Sous-chef

Alberto Furlan e Mauro Andrighetti

Maître

Aldo Moro

Sommelier

Aldo Moro, Elisa Moro e Maurizio Zanuso

Contacts

+39 0429 81351

via Guglielmo Marconi, 27
35044 - Montagnana (Padova)
hotelaldomoro.com
info@hotelaldomoro.com
TAKE ME THERE
Closed
l'intero lunedì
Holidays
2-15 gennaio e 5-20 agosto
Tasting menu
50, 55 e 70 euro
Starter
12 euro
First course
12 euro
Main course
15 euro
Dessert
8 euro
Cover charge
3 euro

Ristorante con camere