The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Veneto

Ca' Sette

Alex Lorenzon knows a thing or two about territory, he lives on it and speaks from a place of knowledge – especially in culinary terms. He is been working for 12 years in this sumptuous villa at the gates of Bassano, marking a dual – and effective, we have to say – evolution: Ca’ Sette works both as a culinary restaurant that as a location for events. If you’re wondering what’s his secret, here it is: a line of high-quality ingredients and well-devised preparations. Something, we have to say, quite rare and impressive. The chef draws from important experiences and from a vocabulary (no, an encyclopedia) with at least three mandatory entries: products, territory, and technique.

Chef

Alex Lorenzon

Sous-chef

Paolo Basso

Pastry-chef

Paolo Basso

Maître

Giorgia Patru

Sommelier

Mattia Piazza

Contacts

+39 0424 383350

via Cunizza da Romano, 4
36061 - Bassano del Grappa (Vicenza)
ca-sette.it
info@ca-sette.it
TAKE ME THERE
Closed
domenica sera e l'intero lunedì
Holidays
1-7 gennaio e 10-25 agosto
Tasting menu
80 euro
Starter
16 euro
First course
16 euro
Main course
26 euro
Dessert
8 euro
Cover charge
3 euro