The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Veneto

Al Capriolo

In the old Gregori mansion, time stands still. The family has been here for 6 generations, all of them devoted to hospitality. The only thing that constantly moves is the kitchen, entrusted to Francesco Paonessa’s skillful hands. The chef shows a fair amount of creativity and a great awareness in pairing his ingredients. He can build balanced contrast of textures, drawing from the best products offered from the small artisanal suppliers of neighboring towns. He creates dishes like the Roasted suckling pig belly with black garlic caviar, celeriac, toasted barley and licorice sauce: a treat of juicy saltiness.

Chef

Francesco Paonessa

Sous-chef

Samuele Manueddu

Pastry-chef

Francesco Paonessa

Maître

Beatrice Sartori

Sommelier

Massimiliano Gregori

Contacts

+39 0435 489207

via Nazionale, 108
32040 - Vodo di Cadore (Belluno)
alcapriolo.it
info@alcapriolo.it
TAKE ME THERE
Closed
martedì; mai in alta stagione
Holidays
variabili a maggio e novembre
Average price (wine excluded)
70 euro
Tasting menu
65 e 95 euro

Ristorante con camere