The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Veneto

Da Ezio

Denis Lovatel is an undisputed genius of pizza. He created an unconventional dough: light, crunchy, far from both the Neapolitan and the Roman style. He paved the way for others. Tidying up his old family business and, while he was at it, pizza’s image. The good news is he won’t stop: now he’s choosing to pursue those values he already shared with Slow Food: get rid of the waste; only buy from animal-friendly farms; manufacture with a certified production chain; choose suppliers that use sustainable fishing methods; make seasonal and biodiverse pizzas; support local economy.

Chef

Denis Lovatel

Pastry-chef

Simone Giavi

Maître

Cinzia Buttol

Sommelier

Cinzia Buttol

Contacts

+39 0439 779125

piazza Licini, 2
32021 - Alano di Piave (Belluno)
pizzeriadaezio.it
info@pizzeriadaezio.it
TAKE ME THERE
Closed
lunedì; aperto solo la sera
Holidays
10 giorni variabili a ottobre
Credit cards
no American Express
Average price (wine excluded)
15 euro
Tasting menu
pizze da 6 a 15 euro