The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Veneto

Dolada

You won’t regret coming up here, in this quiet house ruled by taste. It will be nice to allow yourself to be spoiled by wine glasses and food, a polite service and some good dishes, Rossana’s attentions and the great Enzo’s stare – among the very first masters of the new, great cuisine from Veneto – and Riccardo’s cooking style, a hymn to the woods. You have to try some timeless classics like the Vitello tonnato 1853 or Riccardo’s Carbonara, or some more contemporary dishes: Ancient grains maccheroncini salad with raw scampi; Bourguignonne butter snails, baby mushrooms and wild herbs.

Chef

Riccardo De Prà

Sous-chef

Stefano Chiesura

Pastry-chef

Valentina Baggio

Maître

Rossana Roma

Sommelier

Rossana Roma

Contacts

+39 0437 479141

via Dolada, 21
32010 - Pieve d'Alpago (Belluno) - Plois
dolada.it
info@dolada.it
TAKE ME THERE
Closed
domenica sera, l'intero lunedì e l'intero martedì
Holidays
variabili a gennaio e marzo
Average price (wine excluded)
70 euro
Tasting menu
62 e 88 euro
Tavolo dello chef per 8 persone