Undicesimo Vineria

Francesco Brutto is a modus vivendi, therefore he’s the result of all his interactions, first of all the one with his friend and sommelier Regis Ramon Freitas. Provided that both of them have a privileged knowledge of worldly things – herbs and their use in the kitchen for the first; wine and Dionysian pleasures for the second – the surprising fact is their relationship of mutual interpretation and care. Among the dishes: Onion pie with raw beef, dog rose and blood pudding or the iconic and heretic Tortellini with fermented tamarind, double cream and Angostura.

Passione Gourmet

folli amanti dell’alta cucina, in totale sono una ventina, sempre alla ricerca di emozioni. La causa? Un’irresistibile Passione Gourmet