The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Veneto

Venissa

If there’s a place that’s miles away from any Venetian cliché, that is Venissa. A restaurant of its own, in the estate that the Bisol family built on the island of Mazzorbo. It’s run by Francesco Brutto, assisted by the executive chef Chiara Pavan. The research on the products takes them to the apotheosis of the local concept: the vegetables come from the surrounding gardens, the herbs are picked by the kitchen staff itself, the fish is caught next door… The menu ranges from the acidic gleanings of the Smoked eel, beetroot, kombucha and sorrel to the soft notes of the Chard Ravioli, pine nuts, lagoon herbs, wormwood butter and the finesse of the Cuttlefish, opposite-leaved saltwort and smoked seaweed.

Chef

Francesco Brutto e Chiara Pavan

Sous-chef

Francesca Regaiolo

Maître

Redha Marzo

Sommelier

Gabriele Iacobucci

Contacts

+39 041 5272281

fondamenta di Santa Caterina
30142 - Venezia - Mazzorbo
venissa.it
info@venissa.it
TAKE ME THERE
Closed
mai
Holidays
da novembre ad aprile
Credit cards
no Diners
Tasting menu
110, 150 e 175 Euro
Starter
25 Euro
First course
27 Euro
Main course
45 Euro
Dessert
15 Euro

Ristorante con camere