The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Veneto

El Coq

It’s been a few years since a very young Lorenzo Cogo astounded the guests of his family restaurant, here in the countryside. Now that he moved to the big town, nothing has changed, because his cuisine has always been rich in taste gambles and intersections, able to entertain his guests and make them laugh. His food speaks of Italian products and often crosses the border to reach faraway cultures. It goes from a sharp risotto with gentian, red capsicum, and plums, to an ancient passion for Spain with the Rubia Gallega tartare, dry tomatoes, gorgonzola cheese and redberry jelly. Acidity, contrasts.

 Brambilla-Serrani

Chef

Lorenzo Cogo

Vai alla scheda dello chef

Pastry-chef

Beatrice Busatta

Maître

Stefano Grandis

Sommelier

Fabio Lanaro

Contacts

+39 0444 330681

piazza dei Signori, 1
36100 - Vicenza
elcoq.com
ristorante@elcoq.com
TAKE ME THERE
Closed
lunedì
Holidays
variabili
Tasting menu
130 e 150 euro
Starter
20 euro
First course
25 euro
Main course
30 euro
Dessert
19 euro
Tavolo dello chef per 6 persone

Ricette dello chef

Lorenzo Cogo

El Coq mixed salad

Lorenzo Cogo

The beetroot