The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Veneto

Oro del Cipriani

With every passing year, Davide Bisetto proves to be one of the best creators in Venetian fine dining. At Hotel Belmond Cipriani, with an eye between the lagoon and San Marco, the value of his Gold grows and grows. His cuisine is attracted by a balanced compensation between research and tradition that could satisfy the needs of a cosmopolitan clientele. Bisetto mostly draws from the garden adjoining the hotel, and of course from that lagoon and that bountiful sea, that allow him to bring the best of local seafood to the table. Here is the Painted asparagus and the Green gnocchi, up until the Grilled blue lobster.

TYSON SADLO 

Chef

Davide Bisetto

Sous-chef

Denis Rizzi

Pastry-chef

Enrico Venturini

Maître

Danilo Bernardi con Matteo Omodei

Sommelier

Anna Cardin

Contacts

+39 041 5207744

TAKE ME THERE
Closed
mai, aperto solo la sera
Holidays
da novembre a marzo
Tasting menu
160 e 210 euro
Starter
50 euro
First course
50 euro
Main course
60 euro
Dessert
25 euro

Ristorante con camere