The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Veneto

Stube Gourmet dell'hotel Europa

Alessio Longhini is a pretty young face in the culinary scene, but he’s been working for years at Stube Gourmet, the culinary restaurant within the Hotel Europa. He choose not to aim at a philological recovery of the local gastronomic heritage (as his «neighbor» Dal Degan), but to trace his own path, «45% in the territory, 55% in the outer space». Experiences, inclinations and a fair amount of chance brought him to develop a strong cuisine, with a good technique and a reliable taste, very enjoyable and free from any flourish: «I don’t like bitterness or acidity, I prefer some sweeter notes. And I love the world of vegetables!»

Chef

Alessio Longhini

Sous-chef

Fabio Falsetti

Pastry-chef

Alessio Longhini

Maître

Jgor Tessari

Sommelier

Jgor Tessari

Contacts

+39 0424 462659

corso IV novembre, 65/67
36012 - Asiago (Vicenza)
hoteleuroparesidence.it
info@hoteleuroparesidence.it
TAKE ME THERE
Closed
lunedì e martedì, aperti solo a cena
Holidays
aprile e ottobre
Tasting menu
85 e 110 euro
Starter
22 euro
First course
23 euro
Main course
38 euro
Dessert
12 euro

Ristorante con camere