The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Veneto

Milleluci

We are in the heart of the Asiago plateau, among thriving woods and wide grasslands. This is not a place you stumble upon, but Elvis Pilati’s cuisine is worth the trip. We’re talking about a proper life philosophy, aware of the territory and its raw materials, which he brings to the plate in their entirety. No wonder that the chef also gives classes, teaching his students to spot, pick and use healing plants and herbs, mushrooms and berries. Everything is seen through the lenses of passion and knowledge. The Seasonal garden with Asiago Stravecchio ice cream is maybe the synthesis of all this, along with the Tortelli with wild herbs.

Chef

Elvis Pilati

Sous-chef

Giacomo Pilati

Pastry-chef

Elvis e Giacomo Pilati

Maître

Gigliola Cortese

Sommelier

Elvis Pilati

Contacts

+39 333 2621925

contrà Rossi, 17
36062 - Conco (Vicenza) - Rubbio
elvispilati.it
info@elvispilati.it
TAKE ME THERE
Closed
mai
Holidays
variabili
Credit cards
no American Express
Tasting menu
55 euro
Starter
10 euro
First course
10 euro
Main course
20 euro
Dessert
7 euro