The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Abruzzo

Mammaròssa

In 2012, Franco Franciosi and his sister Daniela opened this modern-looking restaurant where the warmth of light wood combines with the white walls and the sunlight seeps through the huge windows. We find this same balance in the menu, designed by Franco and the young Francesco D’Alessandro; local produce takes the center stage, maybe home-grown in the family garden, like the grains used for the pasta and the bread.

The Rice and grits (frascarelli) soup with calamari spillo and shrimp, lentils, carrots and thyme and the Sopravissana sheep with bread and herbs, slow-cooked the old-fashioned way, are to die for.

Chef

Franco Franciosi

Sous-chef

Francesco D'Alessandro

Pastry-chef

Franco Franciosi

Maître

Daniela Franciosi, Paolo Rai, Giovanna Antonelli

Sommelier

Daniela Franciosi

Contacts

+39 0863 33250

via Garibaldi, 388
67051 - Avezzano (L'Aquila)
mammarossa.it
book@mammarossa.it
TAKE ME THERE
Closed
domenica sera e l'intero lunedì
Holidays
variabili
Tasting menu
55 e 70 euro
Starter
14 euro
First course
18 euro
Main course
20 euro
Dessert
10 euro