The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

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Abruzzo

L'Angolo d'Abruzzo

Reaching Carsoli is easy: a one-hour drive from Rome and you’ll get to the kitchen of Valerio and Valentina Centofanti who, with their father Lanfranco, long-time owner still working at the restaurant, welcome the customers without any frills.

In the fall, we are hit by the scent of mushrooms and truffle: if they are in season, you have to start with their ovoli and porcini salads. Lanfranco is in charge of the fire, roasting the best local meats, while Valerio and Valentina take care of the stove, where they create little masterpieces like the Ciavarra sheep stew with mountain spices.

 Brambilla-Serrani

Chef

Valerio e Valentina Centofanti

Vai alla scheda dello chef

Pastry-chef

Valerio Centofanti

Maître

Walter Centofanti

Sommelier

Lanfranco Centofanti

Contacts

+390863997429

piazza Aldo Moro, 8
67061 - Carsoli (L'Aquila)
langolodiabruzzo.it
info@langolodiabruzzo.it
TAKE ME THERE
Closed
martedì
Holidays
variabili
Tasting menu
25 e 50 euro
Starter
12 euro
First course
14 euro
Main course
18 euro
Dessert
7 euro