The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Abruzzo

La Bandiera

Some places lose their identity after a while, others hang on to it. Some undertake the arduous challenge of connecting the past with the present, like this restaurant owned by the Spadone family, where three generations have joined forces.

Now this small jewel shines with many lights and offers its guests a journey through ancient and modern flavors. They still have the legendary Pappardelle with Muscovy duck white ragu, but also some creative dishes such as the Flowers, herbs and root vegetables broth with pancotto, rooster and grains ravioli.

 Brambilla-Serrani

Chef

Marcello e Mattia Spadone

Vai alla scheda dello chef

Sous-chef

Mariano D'Andrea

Pastry-chef

Mattia Spadone

Maître

Alessio Spadone con Amela Amiti

Sommelier

Alessio Spadone

Contacts

+39 085 845219

contrada Pastini, 4
65010 - Civitella Casanova (Pescara)
labandiera.it
info@labandiera.it
TAKE ME THERE
Closed
l'intero mercoledì e domenica sera
Holidays
15 gennaio-15 febbraio
Tasting menu
da 35 a 70 euro
Starter
18 euro
First course
15 euro
Main course
20 euro
Dessert
10 euro