Some places lose their identity after a while, others hang on to it. Some undertake the arduous challenge of connecting the past with the present, like this restaurant owned by the Spadone family, where three generations have joined forces.
Now this small jewel shines with many lights and offers its guests a journey through ancient and modern flavors. They still have the legendary Pappardelle with Muscovy duck white ragu, but also some creative dishes such as the Flowers, herbs and root vegetables broth with pancotto, rooster and grains ravioli.
esperto di comunicazione, giornalista, da quasi trent'anni racconta di ristoranti, di vini e di territori. E' fondatore e curatore di MeetInCucina, congresso di cucina regionale
