Patrizia’s hands tell the story of a tiny woman who chose to live her life between the restaurant kitchen and her vegetable garden, spreading the culinary culture of her territory and preaching the use of simple and wholesome ingredients.
Her children Cristina and Marcello chose to join her in this mission. Zenobi’s food offer is rooted in the country: to start, we have cold cuts and small vegetables, greens and beans samples, together with fried pizza pockets and cheese and eggs meatballs. Not to be missed: handmade pastas like Maccheroni alla chitarra with mini meatballs Teramo-way.
esperto di comunicazione, giornalista, da quasi trent'anni racconta di ristoranti, di vini e di territori. E' fondatore e curatore di MeetInCucina, congresso di cucina regionale
