The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Abruzzo

Zenobi

Patrizia’s hands tell the story of a tiny woman who chose to live her life between the restaurant kitchen and her vegetable garden, spreading the culinary culture of her territory and preaching the use of simple and wholesome ingredients.

Her children Cristina and Marcello chose to join her in this mission. Zenobi’s food offer is rooted in the country: to start, we have cold cuts and small vegetables, greens and beans samples, together with fried pizza pockets and cheese and eggs meatballs. Not to be missed: handmade pastas like Maccheroni alla chitarra with mini meatballs Teramo-way.

Chef

Patrizia Corradetti

Sous-chef

Cristina Zenobi

Pastry-chef

Patrizia Corradetti

Maître

Marcello Zenobi

Sommelier

Marcello Zenobi

Contacts

+39 0861 70581

contrada Riomoro, 132
64010 - Colonnella (Teramo)
ristorantezenobi.it
info@ristorantezenobi.it
TAKE ME THERE
Closed
martedì e mercoledì in inverno; mai in estate
Holidays
variabili tra gennaio e febbraio
Credit cards
no Diners
Starter
14 euro
First course
9 euro
Main course
15 euro
Dessert
4 euro